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The Farm: A Manual of Practical Agriculture: How to Cultivate All the Field Crops

Posted on August 16, 2025October 23, 2025 By Gayla

From Gems Press
by D. H. Jacques
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Discover the practical, time-tested wisdom of 19th-century American farming in The Farm by D.H. Jacques — a rich and detailed manual for anyone interested in self-sufficiency, homesteading, or regenerative agriculture.

Originally written for the farmer and landowner of the 1800s, this comprehensive guide provides invaluable insights on everything from soil health and crop rotation to livestock care, farm buildings, fencing, and farm economics. Jacques blends scientific knowledge with common-sense advice, offering a holistic look at how to make a farm truly productive and sustainable.

Newly restored and carefully formatted for modern readers, this edition preserves the original integrity and voice of the work while making it accessible for today’s audience. Whether you’re planning to start a small farm, looking to reconnect with traditional skills, or simply fascinated by historical agriculture, The Farm is a timeless resource you’ll return to again and again.

✔ Rich illustrations and detailed tables
✔ A complete, practical education in 19th-century farming
✔ Perfect for permaculturists, homesteaders, and lovers of lost knowledge

Bring the wisdom of the past into your future farm.

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