The Barn-yard: A Manual of Cattle, Horse and Sheep Husbandry: How to Breed and Rear the Various Species of Domestic Animals, Paperback

If the only things in this book were the farmers’ paeans to their cows, it would be well worth it. But there’s much more. First published in 1870, The Barn-Yard is a window into the practical, time-tested methods of animal husbandry before the rise of industrial agriculture. Written by D. H. Jacques, this manual offers an experienced look at the care, feeding, breeding, housing, and management of horses, cattle, sheep, pigs, poultry, and bees.

Jacques outlines best practices for the health and productivity of farm animals—many of which align with today’s principles of sustainable agriculture. Illustrated with engravings and packed with hard-earned wisdom, this book was designed to serve both the novice and the experienced farmer.

Paperback. Also available as an ebook.
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Categories: Books from Gems Press, Resurrections Tags: book, paperback

Description

Description

This edition preserves the original text of the 19th-century, which has been long out of print, and includes an updated index. This book offers modern readers the opportunity to reconnect with commonsense knowledge that’s often been forgotten—or deliberately discarded—in the era of industrial farming. It’s occasionally outdated or quaint — but more often it’s relevant and down-to-earth, offering insights you won’t find anywhere else.